Slow Down at Intuition Ale
Karma Acres Farm
shows off at The Slow Down
Karma Acres Farm participated in weeklong event celebrating local restaurants, farmers and artisans that take pride in sourcing their produce and ingredients locally.
Intuition Ale Works hosted this very fun and trendy event. The theme for the week was “Eat Where You Plant Your Feet.”
Slow Down was a food fair of sorts, with locally-crafted brews and delicious appetizers featuring fresh, local ingredients from some of Northeast Florida’s finest small family farms prepared by some of the top chefs in our area.
Karma Acres showed off their new honey of the month: Tulip Poplar/Blackberry. It is a bold-flavored North Florida honey. We also found a new application for our mint infused honey. It is extremely yummy on watermelon slices.
Participating restaurants, farms and artisans include: 29 South Restaurant; Bistro Aix; Black Hog Farm; Black Sheep Restaurant; Bold Bean Coffee Roasters; Eat Your Yard Jax; Grassroots Natural Market; Heritage Hen Farm; Intuition Ale Works; Karma Acres Farm; KYV Farm; Marker 32; Minorcan Datil Pepper Products; The Patio at Pastiche; Restaurant Orsay; The Spice & Tea Exchange; Sweet Grass Dairy; Taverna; Trad’s of Jacksonville Garden Center; The Veggie Bin.
Earlier in the week, Intuition hosted and/or sponsored other events.
Farm-to-Restaurant Symposium at Intuition Ale Works -A networking event for folks in the farm and food industry who are interested in learning about how to develop farm/ restaurant partnership programs.
The Veggie Bin Community Social Supper – A chance for local food enthusiasts to get together, build community, meet new friends and trade great local food ideas. The Veggie Bin provided one local produce bin per table and Intuition Ale Works provided beer for each guest.
Inaugural Wednesday Food market at Riverside Market Antiques & Interiors





























The house has a screened porch, overlooking this thicket, which we dearly love. When we first saw the property, the porch was nearly engulfed by azaleas. Most people who plant them never think about how large they get in maturity, and often plant them right up next to the house. One of the first things we did was remove those closest to the porch, and have now created a small yard that we have fenced, and are keeping mowed, surrounding the house. This gives some open space between the thicket and the porch. Because I wanted a true, old-fashioned, southern porch, I have outfitted it with antique wicker furniture that I got at an estate sale many years ago – the old, sturdy kind that weighs a ton, including a sofa long enough to lie down on and, of course, a rocker! I have been carting this furniture around for years, waiting for the day there would be a Karma Acres Farm. Now, it is perfect for the little bird-watching porch that overlooks the numerous birdfeeders we have placed in the front yard. Comfort rules for both pets and people, since the dogs love to hang out with us there as well.


When I was seven years old, my grandmother got a donkey that she named Dusty. Dusty was a small Mexican donkey, very sturdy, and sweet. I am not exactly sure why my grandmother decided to get a donkey, except that she had room at her small farm, loved animals, and was somewhat impulsive when it came to her animal acquisitions. At one time or another, she had cats, dogs, fish, birds, guinea pigs, a mule and a horse that belonged to my mother. I was her only grandchild at that point, and loved to stay with her and all her animals. It was during the summer of 1963 that I learned to ride by riding Dusty. She was very tolerant as I learned to ride around and around my grandmother’s house. When Dusty grew tired of me, she would run under a low-hanging branch or bush to scrape me off her back. As I may have mentioned, I mainly learned to duck and dodge, as well as how to fall, from Dusty. My rides with Dusty ended the next spring when I got a horse of my own.


