Karma Acres Farm participated in weeklong event celebrating local restaurants, farmers and artisans that take pride in sourcing their produce and ingredients locally.
Intuition Ale Works hosted this very fun and trendy event. The theme for the week was “Eat Where You Plant Your Feet.”
Slow Down was a food fair of sorts, with locally-crafted brews and delicious appetizers featuring fresh, local ingredients from some of Northeast Florida’s finest small family farms prepared by some of the top chefs in our area.
Karma Acres showed off their new honey of the month: Tulip Poplar/Blackberry. It is a bold-flavored North Florida honey. We also found a new application for our mint infused honey. It is extremely yummy on watermelon slices.
Participating restaurants, farms and artisans include: 29 South Restaurant; Bistro Aix; Black Hog Farm; Black Sheep Restaurant; Bold Bean Coffee Roasters; Eat Your Yard Jax; Grassroots Natural Market; Heritage Hen Farm; Intuition Ale Works; Karma Acres Farm; KYV Farm; Marker 32; Minorcan Datil Pepper Products; The Patio at Pastiche; Restaurant Orsay; The Spice & Tea Exchange; Sweet Grass Dairy; Taverna; Trad’s of Jacksonville Garden Center; The Veggie Bin.
Earlier in the week, Intuition hosted and/or sponsored other events.
Farm-to-Restaurant Symposium at Intuition Ale Works –A networking event for folks in the farm and food industry who are interested in learning about how to develop farm/ restaurant partnership programs.
The Veggie Bin Community Social Supper – A chance for local food enthusiasts to get together, build community, meet new friends and trade great local food ideas. The Veggie Bin provided one local produce bin per table and Intuition Ale Works provided beer for each guest.
Inaugural Wednesday Food market at Riverside Market Antiques & Interiors